Red-snapper limits help Louisiana’s restaurants and economy: Brett Veerhusen and Haley Bittermann

Before federal action, years of chronic overfishing and mismanagement depleted its stock. Thanks to federal action, the red snapper was saved and its recovery continues.

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See on Scoop.itNew Orleans Local


About TheDivinePrince

Pan African Spiritualist Practitioner and Advisor Hoodoo/Voodoo Obeah Bokor
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