Red-snapper limits help Louisiana’s restaurants and economy: Brett Veerhusen and Haley Bittermann

Before federal action, years of chronic overfishing and mismanagement depleted its stock. Thanks to federal action, the red snapper was saved and its recovery continues.

Sourced through Scoop.it from: www.nola.com

See on Scoop.itNew Orleans Local

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Pan African Spiritualist Practitioner and Advisor Hoodoo/Voodoo Obeah Bokor https://www.psychic.org/en/thedivineprince
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